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Post by dean on Nov 30, 2003 23:01:28 GMT -5
[glow=red,2,300]so good.[/glow]
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Post by mark martucci on Nov 30, 2003 23:02:54 GMT -5
all who agree say "I"
EYE!
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Post by jaydawg on Dec 1, 2003 21:41:48 GMT -5
arrrrrr...
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Post by Aquino the latino on Dec 16, 2003 18:59:45 GMT -5
where did all the avocados go....
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Neither Nor
Junior Member
I can't answer you anymore.
Posts: 73
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Post by Neither Nor on Dec 18, 2003 4:16:13 GMT -5
Guacamole is the shit.
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Post by adelinespace on May 11, 2004 4:32:20 GMT -5
lemony garlicy goodness... just like hummus, but on a whole way creamier level.
and greener.
xo
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Post by mark martucci on Jun 10, 2004 15:32:45 GMT -5
i am hungry.
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Post by adelinespace on Jun 10, 2004 15:55:55 GMT -5
i'm on a not eating buzz at the moment. however, if i had money, i would probably eat more.
xo
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Post by mark martucci on Jun 10, 2004 16:43:14 GMT -5
i ate matzalrellaallla stix. styx.
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Post by adelinespace on Jun 12, 2004 21:57:01 GMT -5
i think, given the chance to try them, i would probably like them.
i love lentils. and fasolia, anything made with any kind of legume... and anything with cheese in it.
xo
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Post by mark martucci on Jun 13, 2004 17:12:54 GMT -5
you never had matzalrellaallla stix? wha>
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Post by adelinespace on Jun 17, 2004 3:00:19 GMT -5
nope. we are deprived of much packeted food here in nz.
xo
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Post by mark martucci on Jun 17, 2004 9:43:39 GMT -5
you shold have made them!
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Post by adelinespace on Jun 19, 2004 23:50:02 GMT -5
post the recipe! please! if they can be made, i will make!
xo
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Post by mark martucci on Jun 20, 2004 18:43:15 GMT -5
it's just breaded cheese... haha.
there are tons or recipes on the internet... here's the first one i found... pretty streight foward.
Mozzarella Sticks 1 pound mozzarella sticks (string cheese) or brick mozzarella 2 eggs, beaten 1/4 cup water 1 1/2 cups Italian bread crumbs 1/2 teaspoon garlic salt 1 teaspoon Italian seasoning 2/3 cup flour 1/3 cup cornstarch Vegetable oil (for deep frying)
If using brick-form mozzarella, cut the cheese into finger-size sticks.
Beat the eggs with water and set aside.
Mix bread crumbs, garlic salt and Italian seasoning and set aside.
Blend flour with cornstarch and set aside.
Heat vegetable oil to 360 degrees F.
Dip cheese in flour, then in egg wash and then coat with bread crumbs. Place carefully in hot oil and fry until golden. This takes just a few seconds so watch carefully. When golden, remove from hot oil and drain.
Serve with favorite spaghetti sauce.
;D
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